Shea Butter Specifications

  • Specifications (typical)
  • Origin: Ghana and Burkina Fuso
  • Colour: Cream with Yellow Hint
  • Meeting Point: 32-45 degrees C
  • Free Fatty Acid: < 3.5%
  • Unsaponifiable : < 6%
  • Water Content: < 0.2%
  • Insoluble impurities: < 1%
  • Acid Value: 6.0 max mgKOH/g
  • Saponification Value: 170-185 mgKOH/g
  • Microbiology: Satisfaction
  • Packaging: Plastics container
  • Weight: Customer specs. (25kg, 50kg, 80kg)