Cocoa Specifications

Origin: Ivory Coast, Ghana

 

Grade 1

  • Mouldy: 3%
  • Salty: 3%
  • Other defects: 3%

 

Common Specification

  • Organic
  • Fermented cocoa
  • Uniform color, brown to dark brown.
  • Uniform size (60 to 70 grains / 100 g). Manual count.
  • Insect free
  • Free from strange odours
  • Max. Grapefruit 10%.
  • Max. of slate grains 2%.
  • Max. impurities 3%.
  • Max. of mouldy grains 3%.
  • Max. grains Sprouted 1%.
  • Max. Grains minced 1%.
  • Max.  of broken grains 1%.
 

Grade 2

Mouldy: 4%
Salty: 8%
Other defects: 6%
Price: Government gives it every year